Suppa Club!

For the past few months, we have been having a most delicious feast with 2 other couples, trading off hosting responsibilities and "visiting" epicurean delights of other regions and countries. Tonight the theme is "French Fowl".

Anyone who knows me is fully aware of my hopelessness inadequacy absolutely dreadful need for further practice in the culinary arts. So tonight my contribution to the whole meal (other than the wine) will be a bottle of the cheapest French dressing I could find. Palate pleasing? Not so much. But it's bringing me a giggle. Mais oui!